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Kamal Munasinghe
Food & Beverage Director

Kamal Munasinghe has almost 20 years of experience in the hospitality industry, having worked in many different areas of hotel management. He has worked at the Dorint Hotel, The Marriot Hotel in Zurich and Movenpick Restaurants in Switzerland in varying positions from Duty Manager, Director of Restaurants to Asst. General Manager.

Kamal has completed his professional studies in Hotel Management at Schiller International University in Switzerland. He has returned to his Motherland after 20 years to share his knowledge & expertise to Mount Lavinia Hotel.