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| Culinary | Recipe of the Month |
Culinary Page is the place where you can view a variety of Menus offered by Mount Lavinia Hotel. Our philosophy at Mount Lavinia Hotel is to provide the very highest standards for our guests, and no more so than in the quality of our cuisine. The emphasis is on elegant, contemporary European food combined with elements of the freshest local Sri Lankan ingredients, in a range of innovative dishes from our accomplished kitchen team under Executive Chef Ralf.
About Chef Ralf
Senior Executive Chef Ralf Vogt qualified as a Master Chef in Germany over 20 years ago. Since then he has worked in senior chef positions for a number of 5-star luxury hotel groups, including Hilton and Intercontinental, in locations all over the world such as Japan, Korea, India, Maldives, Germany and of course Sri Lanka.
As such, Chef Ralf’s knowledge and experience of world cuisine surpasses that of any other chef on this island. However, having worked here in Sri Lanka for 9 years he also has extensive knowledge of the local cuisine and flavours.
Combine this local and world-wide experience with highly creative and innovative culinary skills and you have the perfect recipe for fantastic food. Hence, we can guarantee the standard you will be offered here at the Mount Lavinia Hotel is truly of a world class, 5-star standard.
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